COMPLETE SAUCE
Convenient, easy-to-use, all-in-one Complete Sauce
It’s So Good
- Easy and Convenient
- Halal Certified
COMPLETE SAUCE
Convenient, easy-to-use, all-in-one Complete Sauce
It’s So Good
- Easy and Convenient
- Halal Certified
![](https://paceinternational.net/wp-content/uploads/2024/01/AA2-group_500-x-500.png)
Created to appeal to a wide international audience and palate, Prima Taste Complete Sauce is a convenient all-in-one base sauce to prepare authentic Singapore dishes.
![](https://paceinternational.net/wp-content/uploads/2024/01/FHPN_463-x-400.png)
FRIED HOKKIEN PRAWN NOODLE
A scrumptious dish of yellow noodle, thick and/or thin rice vermicelli, braised in an aromatic prawn stock.
![](https://paceinternational.net/wp-content/uploads/2024/01/RPC_463-x-400.png)
![](https://paceinternational.net/wp-content/uploads/2024/01/RJK_463-x-400.png)
ROJAK
The Singapore-style salad is made with juicy and crunchy vegetables and fruits tossed in an appetising mix of sweet, sour and a hint of chilli, topped with roasted ground peanuts.
![](https://paceinternational.net/wp-content/uploads/2024/01/CKT_463-x-400.png)
CHAR KWAY TEOW
Wok-fried noodle in soya sauce and a hint of chilli, with a delectable taste of “wok-hei” or smoked fragrance.
![](https://paceinternational.net/wp-content/uploads/2024/01/PNS_463-x-400.png)
PRAWN NOODLE SOUP
A local favourite, this noodle dish makes a very satisfying meal prepared in rich aromatic prawn stock
![](https://paceinternational.net/wp-content/uploads/2024/01/FHC_463-x-400.png)
FISH HEAD CURRY
From the Malay and Chinese food heritage, a tangy sour and spicy gravy that balances well with the sweetness from the fish.
![](https://paceinternational.net/wp-content/uploads/2024/01/RND_463-x-400.png)
RENDANG
Authentic dry curry with tender meat chunks braised in rich coconut gravy, myriad of spices and a hint of chilli.
![](https://paceinternational.net/wp-content/uploads/2024/01/vongolepasta463x400.png)
VONGOLE PASTA
Distinct Prima rendition of a rich and aromatic sauce of clam juice and fish consommé to make spaghetti vongole or picante di vongole.
![](https://paceinternational.net/wp-content/uploads/2024/01/MS_463-X-400-01.png)
MEE SIAM
A mix of Chinese and Malay influences, Mee Siam features a rich tamarind gravy with a hint of chilli.
![](https://paceinternational.net/wp-content/uploads/2024/01/MR_463-X-400-01-01.png)
MEE REBUS
A noodle dish of Malay origin served in thick tangy sweet gravy with a hint of chilli.
![](https://paceinternational.net/wp-content/uploads/2024/01/CC_463-x-400-01.png)
![](https://paceinternational.net/wp-content/uploads/2024/01/BPC_463-X-400-01.png)
![](https://paceinternational.net/wp-content/uploads/2024/01/MBS_463-X-400-01.png)