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SWEET & SPICY SEAFOOD SAUCE
Beancurd and prawns cooked in a piquant tomato base loaded with fresh chilli, garlic andother spices.
SWEET & SPICY SEAFOOD SAUCE
- Prima Taste Sweet and Spicy Beancurd Prawns (Standard)
- 1 packPrima Taste Sweet and Spicy Seafood Sauce
- 2½ tbspWater
- 1 ½ tbspVegetable oil
- 110 gSliced egg beancurd (tofu)
- 80 gPrawns (butterfly cut)
- 1 tspPotato starch (mixed with 2 tsp water)
- ½ noEgg
- 15 gOnion
- 15 gTomato
- As desiredCoriander
- As desiredGarlic
- As desiredSpring Onion
- 1. Deep-fry 110 g of sliced egg beancurd (tofu) till golden brown.
- 2. Chef’s Tip (Depict by chef hat): For the first 30 minutes, do not stir to prevent breakage.
- 3. Pour away oil.
- 4. Set aside egg beancurd.
- 5. Stir-fry onion in 1½ tbsp vegetable oil on medium high heat.
- 6. Add 80 g of prawn (butterfly cut) and stir-fry till half cooked.
- 7. Add 2½ tbsp water, Prima Taste pack and deep-fried egg bean curd. Mix well.
- 8. Add 1 tsp potato starch (mixed with 2 tsp water) and mix well.
- 9. Add egg and stir-fry till gravy thickens.
- 10. Add spring onion, tomato and coriander for a tastier dish.
- 11. Sweet & Spicy beancurd prawns is ready to serve.